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An animation showing Life Alive's spring menu, featuring organic healthy bowls, delicious vegetables and hand crafted beverages in Life Alive's Kendall Square Cambridge cafe.
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Seasonality

Spring: Now Perfectly Roasted

Explore new dishes brimming with fresh seasonal flavors


Our NEW spring menu is blooming!

Life Alive's new spring menu is brimming with everything you want right now: perfectly roasted miso eggplant, caramelized white sweet potato drizzled in golden tahini, charred zucchini, sweet corn fresh off the cob — and a gorgeous new lineup of beverages bursting with tart seasonal blueberries.

Longer days. Warmer weather. Food that fuels all of it.

Warm Bowls Crafted for Warmer Days

VG

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Summer Falafel

Baked falafel, roasted zucchini, sweet corn, peppers & onions, fresh herbs, crispy chickpeas, lentils & brown rice with lemon tahini

Contains soy, sesame and allium

Enjoy at all cafes except Salem and Lowell

A colorful stir-fry with eggplant, broccoli, tofu, and sliced vegetables, garnished with sesame ginger sauce.

VG

GF

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Miso Eggplant & Crispy Rice

Caramelized miso eggplant with crispy rice, sticky sesame tofu, shiitake & oyster mushrooms, broccoli, shaved vegetables and scallions with brown rice and sesame ginger sauce

Contains sesame, soy and allium

Enjoy at all cafes except Central Square, Salem or Lowell

A colorful, healthy rice bowl with roasted white sweet potato and cauliflower, steamed kale, broccoli, carrots and beets, chickpeas and a drizzle of golden tahini sauce on a white plate against a yellow background.

VG

GF

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Golden Glow

Slow-roasted white sweet potato, carrots & cauliflower, mushrooms, broccoli, beets, kale, crispy chickpeas, toasted sunflower & pumpkin seeds, fresh herbs, brown rice & quinoa with golden tahini

Contains sesame, soy and allium

Enjoy at all cafes except Central Square, Salem or Lowell

Vibrant Salad & Soup for Your Sunniest Days

A colorful asian salad with lettuce, grains, vegetables, roasted mushrooms and crispy rice, served with vinaigrette dressing in Back Bay Boston

VG

GF

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Chili Sesame Crunch

Chili garlic mushrooms with caramelized onions, crispy rice, cucumber, red pepper, shaved vegetables, brown rice, baby lettuces & romaine hearts with sesame ginger dressing

Contains soy, sesame and allium

Enjoy at all cafes except Salem or Lowell

A healthy bowl of vegetable soup with chunks of zucchini, carrots, white beans, and tomatoes in a tomato-based broth in the West End neighborhood of Washington D.C.

VG

GF

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SF

Summer Minestrone

Zucchini, green pepper, carrot and white beans in a tomato broth

Contains allium

Refreshing Seasonal Sips & an Energizing Treat

A layered matcha with housemade blueberry syrup, creamy organic oat milk, and premium organic matcha layers topped with frothy cold foam.

VG

GF

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Blueberry Cloud Matcha

Iced matcha, housemade blueberry vanilla syrup and oat milk topped with maple vanilla cold foam

Contains coconut

A tall glass of dark red iced tea with lemon slices, blueberries, hibiscus and mint leaves on top.

VG

GF

DF

SF

NF

Blueberry Hibiscus Iced Tea

Iced black tea, housemade blueberry vanilla syrup, lemon and hibiscus with fresh mint

VG

GF

DF

SF

NF

Orange Cream Soda

Orange, vanilla, hibiscus and sparkling water with fresh thyme

A mug with an espresso drink topped with two scoops of vegan coconut oat gelato and a drizzle of organic chocolate hazelnut syrup.

GF

SF

Chocolate Hazelnut Affogato

Coconut oat gelato topped with espresso, cinnamon and chocolate hazelnut drizzle

Contains milk, hazelnuts and coconut

Enjoy IN PERSON only at all cafes except Central Square, Lowell or Salem

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