Chef-Crafted, Scratch-Prepared & Made-to-Order

At Life Alive, we believe that unlocking true well-being begins with what’s on your plate. That’s why, in a world of rushed assembly lines and salad bars, we run a chef’s kitchen. Where every hearty warm grain bowl, salad, wrap and steaming bowl of noodles is chef-crafted with the right balance of mouthwatering flavors and scratch prepared to order.

01.

crafted for pure joy

01.

crafted for pure joy

Above all, we strive to make food that fills you with joy. Powered by chefs and crafted with nutritious, seasonal ingredients, every dish is prepared to order and topped with irresistible housemade sauces and dressings.


It’s that simple. And delicious.

02.

whole, clean & minimally processed

02.

whole, clean & minimally processed

Whole ingredients in their purest form are the base of all our recipes—so what you eat is always free from chemicals, artificial additives, preservatives and ultra-processed foods. Our sauces, dressings, soups and cold-pressed juices are made with love in every cafe to avoid the use of pre-packaged ingredients.

complete sauce guide

03.

nutrient-dense: rich in protein, fiber, vitamins & minerals

03.

nutrient-dense: rich in protein, fiber, vitamins & minerals

Plants don’t just taste delicious. A diverse, plant-rich diet full of fruit, vegetables, whole grains, legumes, nuts and seeds is naturally rich in vitamins, minerals and nutrients to set you up with the protein, fiber and carbs your body needs to thrive. It is also proven to lower cholesterol and blood pressure levels.


learn more

04.

healthy fats and oils

04.

healthy fats and oils

Not all fats are created equal! Healthy fats are essential to nurture your body—fostering robust cells and benefitting your cholesterol. That’s why we’re committed to using minimally processed and plant-based fats like avocados, nuts and seeds. And we stay away from refined or highly processed oils—you’ll only find cold-pressed extra virgin olive oil, coconut oil and raw toasted sesame oil in our kitchen.

05.

conscious use of sodium and natural sweeteners

05.

conscious use of sodium and natural sweeteners

We take pride in developing irresistible flavors that also contribute to overall wellbeing. That’s why we’re mindful of sodium & added sugar and use natural sweeteners like fruit, honey, maple syrup and agave.

06.

dietary-preference friendly

06.

dietary-preference friendly

There is no one way of eating that’s right for all of us—and we think that’s something worth celebrating! It’s why we take great care to accommodate dietary preferences, welcoming substitutions and customizations whenever possible. And it’s also why all of our house-made sauces are crafted to be gluten-free.


allergen guide



Minimizing Food Waste

Cooking with the whole vegetable doesn’t just extract more flavor, it minimizes food waste—along with composting scraps and making food to order. And to prevent waste before it even enters our kitchen, we concentrate on sourcing to maximize yield.

Reusable Dishware

We use beautiful ceramic dishes, mugs and glassware to serve all of our dine-in meals and beverages. In 2025, this saved the production, shipping and disposal of over 750,000 single-use bowls and 400,000 single-use cups.

Recycling & Compost

We are dedicated to recycling and composting in each of our cafes and kitchens. Taking your meal to go? Here are some valuable composting resources.

Sustainable Packaging

All of our take-out packaging is recyclable or compostable. Use this helpful guide to learn how to dispose of all materials responsibly.