our food promise
We celebrate positive eating
through
scratch-prepared
organic meals that
encourage both personal
and planetary
wellness
Chef-Crafted, Scratch-Prepared & Made-to-Order
At Life Alive, we believe that unlocking true well-being begins with what’s on your plate. That’s why, in a world of rushed assembly lines and salad bars, we run a chef’s kitchen. Where every hearty warm grain bowl, salad, wrap and steaming bowl of noodles is chef-crafted with the right balance of mouthwatering flavors and scratch prepared to order.
01.
crafted for pure joy
01.
crafted for pure joy
Above all, we strive to make food that fills you with joy. Powered by chefs and crafted with nutritious, seasonal ingredients, every dish is prepared to order and topped with irresistible housemade sauces and dressings.
It’s that simple. And delicious.
02.
whole, clean & minimally processed
02.
whole, clean & minimally processed
Whole ingredients in their purest form are the base of all our recipes—so what you eat is always free from chemicals, artificial additives, preservatives and ultra-processed foods. Our sauces, dressings, soups and cold-pressed juices are made with love in every cafe to avoid the use of pre-packaged ingredients.
03.
nutrient-dense: rich in protein, fiber, vitamins & minerals
03.
nutrient-dense: rich in protein, fiber, vitamins & minerals
Plants don’t just taste delicious. A diverse, plant-rich diet full of fruit, vegetables, whole grains, legumes, nuts and seeds is naturally rich in vitamins, minerals and nutrients to set you up with the protein, fiber and carbs your body needs to thrive. It is also proven to lower cholesterol and blood pressure levels.
04.
healthy fats and oils
04.
healthy fats and oils
Not all fats are created equal! Healthy fats are essential to nurture your body—fostering robust cells and benefitting your cholesterol. That’s why we’re committed to using minimally processed and plant-based fats like avocados, nuts and seeds. And we stay away from refined or highly processed oils—you’ll only find cold-pressed extra virgin olive, flax, coconut and sesame oils in our kitchen.
05.
conscious use of sodium and natural sweeteners
05.
conscious use of sodium and natural sweeteners
We take pride in developing irresistible flavors that also contribute to overall wellbeing. That’s why we’re mindful of sodium & added sugar and use only natural sweeteners like fruit, honey, maple syrup and agave.
06.
dietary-preference friendly
06.
dietary-preference friendly
There is no one way of eating that’s right for all of us—and we think that’s something worth celebrating! It’s why we take great care to accommodate dietary preferences, welcoming substitutions and customizations whenever possible. And it’s also why all of our house-made sauces are crafted to be gluten-free.
How We Source
1: organic ingredients
To improve the health of all, safety of farmers and sustainability of the planet, we are committed to sourcing organic ingredients whenever possible.
Organic by the numbers:
Zero: Certified organic ensures zero synthetic pesticides, fertilizers, genetically modified organisms, antibiotics or growth hormones.
100%: We don't compromise on sourcing organic when it comes to the Environmental Working Group’s Dirty Dozen.
95% of fruits, vegetables, whole grains, legumes, nuts & seeds in our pantry are organically sourced.
2: seasonal ingredients
To enjoy ingredients at their peak freshness, quality and nutritional value, we are devoted to serving a rotating seasonal menu.
3: ethical ingredients
We source intentionally, respecting the people who grow and produce our food.
We vet our suppliers to ensure our ingredients are produced under fair labor practices. Alongside that, we consider the socio-economic impact made on the communities where ingredients are grown and support local businesses owned by members of underrepresented populations.
Sustainability at Life Alive
The food system is responsible for 30% of all greenhouse gas emissions. As a part of this system, we understand we are accountable in helping affect change at scale. It’s why we strive to make plant-forward eating a delicious and convenient option for every palate, all while implementing sustainable practices during our day-to-day operations too.
plant-forward for the planet
Eating a plant-forward diet is one of the biggest ways for individuals to reduce their environmental impact.
Animal agriculture puts a lot of stress on the environment, requiring many of the Earth’s natural resources and producing large quantities of methane as a by-product—a harmful greenhouse gas.
1,100 gallons
of water
30 square feet
of forested land
20 pounds of
CO2
Minimizing Food Waste
Cooking with the whole vegetable doesn’t just extract more flavor, it minimizes food waste—along with composting scraps and making food to order. And to prevent waste before it even enters our kitchen, we concentrate on sourcing to maximize yield.
Reusable Dishware
We use beautiful ceramic dishes, mugs and glassware to serve all of our dine-in meals and beverages. In 2023, this saved the production, shipping and disposal of over 590,000 single-use bowls and 370,000 single-use cups.
Recycling & Compost
We are dedicated to recycling and composting in each of our cafes and kitchens. Taking your meal to go? Here are some valuable composting resources.
Sustainable Packaging
All of our take-out packaging is recyclable or compostable. Use this helpful guide to learn how to dispose of all materials responsibly.