Life Alive x Radhi Devlukia: Summer Power Menu

“I’m so excited to partner with Life Alive on a summer menu that celebrates everything I love about plant-based eating: vibrant colors, bold flavors, nourishing ingredients, and meals that leave you feeling energized.”

Radhi Devlukia is a clinical dietitian, nutritionist, and cook whose recipes draw on her Indian heritage and a global culinary upbringing. She's the author of the NYT bestselling cookbook JoyFull, co-founder of Juni Tea, and has built a community of 3.6M+ followers around her approachable recipes, wellness rituals, and mindful living practices.

The new menu introduces not only some of our most flavorful dishes, but our highest-protein menu items yet:

Coconut Red Lentil Dal (44g protein) – Coconut red lentil curry, curry tofu, roasted cauliflower, cucumber raita, pickled cabbage, crispy chickpeas, roasted pumpkin and sunflower seeds, cilantro, brown rice, and lentils

Thai Peanut Power Salad (42g protein) – Edamame, quinoa, sticky sesame tofu, kale, cucumber, red bell pepper, shaved vegetables, tamari almonds, peanut lime dressing, and sesame ginger dressing

Mango Lassi Smoothie – Mango, dates, housemade mango syrup, cardamom, coconut yogurt, and coconut milk

Mango Matcha – Iced matcha, housemade mango syrup, cardamom, and oat milk